Dieting: It May be All in the Timing

You begin your typical day with a croissant and a
coffee.  By mid-morning, you’re a bit
overwhelmed with work and so you eat some potato chips.  At lunch, you’re starving again so you eat a
few slices of pizza and more potato chips. 
By mid-afternoon, you’re bored again, so you decide to sneak in a candy
bar.  Dinner means a multi-course meal of
steak, potatoes with sour cream, some pasta, and strawberry ice cream.  Right before bed, you decide to sneak in another
candy bar. 

        Of course,
there are obvious problems with this kind of diet.  But, aside from the questionable nutritional
value of the food, there’s also the problem of the timing of the meals and
snacks.  When dieting, it’s not only a
question of what you eat.  When you eat
also matters.  But, if you’ve been
conditioned to have three square meals a day and as many snacks as you want,
how can you go about changing your behavior?

       To begin with,
you should only eat when you’re actually hungry.  This means you should not eat out of boredom,
sadness, fear, or for any other emotional reasons.  Food exists as fuel to help rev up your body
for the challenges you face each day. 
You should not look upon food as a means of comfort or a path to love. 

       At times, you
may notice that you reach for a snack because you just want a break from your
routine.  Maybe your work is getting to
you, or your children are trying your patience. 
You have to recognize the fact that eating for emotional reasons is a
learned behavior; so, in order to reverse course, you simply have to unlearn
the behavior.  It may take some time, but
eventually you’ll find that you are able to limit your eating to those times
when your hunger pains start. 

        But you should
also know that just because a person eats often, that does not necessarily mean
that he or she is overeating.  A number
of reputable diet plans recommend eating five or six small meals a day in order
to keep your metabolism humming and to ward off hunger.  However, these meals should be carefully
planned in advance.  Otherwise, you could
find yourself packing on the pounds because of your frequent snacks.  For instance, you might plan to eat bran
cereal for your first meal of the day, a bowl of strawberries for your second,
some light turkey on whole wheat bread and some apricots for your third, a cup
of yogurt for your fourth, some low-fat cheese and crackers for your fifth, and
lean roast beef, green beans, and jello for your sixth meal of the day. 

       When should you
eat your small meals?  They should be
scattered throughout the day—no more than four hours apart.  In this way, you can keep your metabolism up,
enabling you to burn calories consistently throughout the morning and
afternoon.  Generally speaking, however,
you should only eat when you’re actually experiencing hunger.

        A survey
conducted in 1999 found that 60 percent of Americans skip breakfast.  However, you should be aware of the fact that
eating breakfast can be a key to losing weight. 
If you don’t skip breakfast, you’ll find that you’ll burn calories
faster, leading to weight loss.

       Try to avoid
eating late-night snacks.  This is
because your body will probably store the calories rather than burn them
off.  Again, your snacking may not be the
result of actual hunger but simply because you have nothing better to do at
that time of the night.  Simply changing
your nightly routine may help you to keep away from food at the midnight hour. 

        No doubt, it
can be quite difficult to change your eating routine.  You may have eaten three large meals all your
life, and you find it difficult to stop. 
However, just a few subtle changes will help to transform both your
day—and your appetite.  If you find
yourself reverting to your old routine, forgive yourself, and start again.  If you are kind to yourself, it’s more likely
that you will eventually be able to find a diet plan you can live with—one that
will not only help you lose weight, but keep you satisfied as well.  

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